• Square-facebook
  • X-twitter
  • Instagram
  • Youtube

Shelter Update

The Gardenia E. Janssen Animal Shelter is open from 10 a.m. - 4 p.m. Tuesday through Saturday for all normal operations. The shelter is closed Monday to the public with staff onsite for animal care from 8 a.m. - 4 p.m. Reclaims are allowed on Monday after 10 a.m. by appointment. If you believe your lost pet may be in care, call (979) 966-0021 to confirm and learn requirements.

It’s Not Just Local Races to Decide On

Fayette County Voters Will Face a Slew of Other Regional, State Choices on the Ballot The filing period for candidates in the March primaries closed last Monday. There will be a few contested state and federal elections of interest to Fayette County voters.

Realignment: UIL Moving Schulenburg Up to Class 3A

The new high school sports districts for the next two years won’t be released until February, but the UIL yesterday released the conference cutoff numbers, which at least lets teams know what conferences they will be in — and there’s some local shockers.

For the Record

Feed the Need, a non-profit organization whose mission is to feed people physically and spiritually, will provide free burgers every Monday at 6:30 p.m. in La Grange at the south east corner of the courthouse square. Everyone is welcome.

Kreische Recipes Come Alive in New Book

The University of North Texas Press recently published a collaboration with the Texas Historical Commission entitled “A Culinary Journey Through Texas History: A State Historic Sites Cookbook.” The cookbook contains recipes provided by State Historic Sites, including eight from the Kreische Brewery site in La Grange. Some of those include “Lebkuchen” (German gingerbread), “Mandelkuchen” (almond cake), and an interesting potato soup recipe featuring allspice and savory herbs called “Kartoffel Suppe.” Here’s what the publisher says about the book: “From its days as an independent republic, Texas boasts a rich past that unites people from all social classes and cultures.
The cover of the new book.
Subscribe to News