Fayette County ranked number one in the state in hog production, with 25,900 head reported on hand during a recent tabulation, according to Texas Agriculture Commissioner John C. White. Other Texas counties in the top 10 were: Llano, Lubbock, Mason, Gillespie, Fisher, Gray, Lee and Wilson. Nationally, the state’s total of 780,000 hogs put Texas in the number 16 spot, with a value of $52,650,000, up from $40,890,000 the prior year. The average price per head had jumped from $43.50 to $67.50 in two years.