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The Fayette County Record

For the Record

3 years ago By News Staff
The annual Round Top Area Historical Society garage sale will be held this Saturday, Feb. 18 9 a.m. to 6 p.m. and Sunday, Feb. 19 10 a.m. to 4 p.m. at 397 E. Mill St. (behind the Round Top Post Office). Household items, glassware, furniture, antiques, linens, fabrics, pillows, books, record albums, lamps, and new merchandise added. For more information or to contribute items, contact Jeannette Burger (281) 610-8274.

Blinn College Announces Preview Days this Spring

3 years ago By News Staff
Blinn College invites high school students and their families to visit campus for Preview Day. Preview Day offers future Buccaneers the chance to explore all Blinn has to offer The Blinn College District invites high school students and their families to attend an upcoming Preview Day at Blinn-Brenham, Blinn-Bryan, or Texas A&M-RELLIS.

Canik Named to President’s List

3 years ago By News Staff
Amber Canik of Fayetteville was named to the President’s List from the College of Health, Community, and Policy at the University of Texas in San Antonio. This award is for outstanding academic achievement for the Fall 2022 semester. Students named to the President’s List maintain a 4.0 GPA while enrolled in at least 12 semester hours. Canik is majoring in Kinesiology with a concentration in Physical Education and a minor in Mathematics.

RT-C High School Grad Chosen to Intern in Texas State Capitol

3 years ago By News Staff
Julia Patterson, a 2020 graduate of Round Top - Carmine High School and a Political Science major at Texas A&M University, recently began a spring 2023 internship in Austin, Texas. Julia will spend the spring as an integral part of the Office of State Senator Lois Kolkhorst and the Senate Health & Human Services Committee.

Fort the Record

3 years ago By News Staff
The Central Texas Food Bank Truck will be at the Waldeck Lutheran Church located at the Junction of FM-1291 and FM-2145 on Saturday, Feb. 18 from 10 until 11 a.m. Food distribution will be walk up method. Volunteers will distribute the food from tables as the clients walk-thru the line making their selections. Every client needs to bring their own sturdy reusable bags and boxes. A few wagons will be furnished by CTFB, but if the client has their own wagon, please bring it.
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