Texas A&M AgriLife Extension Service and the Texas Parks and Wildlife Department are excited to proudly present an educational series entitled “Field to Fork” that has been developed and designed to enhance your experience from the outdoors to the table. This multi-county hunting and fishing endeavor is being hosted by Austin, Colorado, Fayette, and Washington Counties. This four-part series will focus on harvesting, field dressing, processing, and safe food handling while preparing your wild game for the table.