Harvest Moon Dinner Oct. 26 to Benefit Green Door Fund

Join us on Saturday, Oct. 26 at 6:30 p.m. for an unforgettable evening at the Under the Harvest Moon Dinner, a celebration of fine wine, exquisite cuisine, and meaningful conversation—all for a worthy cause. Set in the heart of Fayetteville, this festive event promises a delightful culinary experience, with proceeds benefiting the Green Door Fund for Workforce Development & Education.

Guests will be treated to a delectable four-course dinner, artfully crafted by Chef George Valtasaros and Sous Chef George Rivers, whose culinary talents are sure to impress. Each course will be perfectly complemented by hand selected wines curated by Sommelier Wayne Penello, enhancing the dining experience.

Adding to the magic of the evening, Mayor Mike Stroup and Annie Rost, both local Fayetteville talents, will provide entertainment, infusing the event with a warm, community centered spirit.

One of the evening’s highlights will be the opportunity for attendees to meet this year’s grant recipients and witness firsthand the positive impact their contributions are making. This direct connection between donors and the initiatives they support emphasizes the vital role our community plays in fostering educational and workforce development.

Tickets are $150 per person, with a portion of the proceeds benefiting the Green Door Fund for Workforce Development & Education, helping to create educational opportunities and strengthen workforce initiatives throughout our community.

Celebrate the season’s transition from summer to fall with fine dining, great wine, and wonderful company—all while supporting a meaningful cause.

Tickets are limited, so don’t miss out. To purchase tickets, please call (979) 7166988. For more information, contact Ashleigh Parks at (979) 797-2182 or info@faycofoundation. com.