Brewing has been a Texas tradition since at least the mid-1800s, and one that German immigrant Heinrich Kreische embraced on his own property in the 1860s and 70s.
By 1878, Kreische’s brewery--now a state historic site— produced enough to rank as the third largest operation in Texas.
“Kreische was ingenious in the construction of his brewery on his land, but he was also successful in getting…
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