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TheChuckwagonCooking Class with Chef Grady Spears is set for Aug. 24. Learn to cook quail tostadas, campfire baked beans, Homers championship bread, grilled corn with Cotija cheese and lime, green Chile beef stew, pear crisp with Cajeta, and Kentucky club margaritas. This class is $125 per person and includes food and drinks. Get your tickets today by visiting prekindle. com/event/13298.
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