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Local Bar-B-Q Teams Crowned Winners at Fayette County Fair Cook-Off

Mon, 09/20/2021 - 23:29

The Grand Champion of this year’s Fayette County Fair Bar-B-Q Cook-Off was the “All Sauced Up” team of La Grange which included Bubba Schneider, Brandon Schneider and Sheri Schneider. Also shown is Fayette County Fair Queen Charlee Wessels.

The Reserve Champion of this year’s Fayette County Fair Bar-B-Q Cook-Off was the “42 BBQ” team of La Grange which included Dennis Neuman, Tommy Neuman, Chris Neuman, Bryan Kerr and David Tofel. Also shown is Fayette County Fair Queen Charlee Wessels.

The Champion Beans this year’s Fayette County Fair were made by the BYOB Cooking Team of La Grange, which included Tim Machala and Charles Schulz. Also shown is Fayette County Fair Queen Charlee Wessels.

The Champion brisket at this year’s Fayette County Fair was made by S&V Cookers of West Point, which included Steve McCarthy, Vickie McCarty and Daryl McCarty. Also shown is Fayette County Fair Queen Charlee Wessels.

The Champion Pork Butt at this year’s Fayette County Fair was made by the Double Barrel Cookers of Cat Springs, head cook Todd Nelson. Also shown is Fayette County Fair Queen Charlee Wessels.

The Champion ribs at this year’s Fayette County Fair Bar-B-Q Cook-Off were made by CC’s Country BBQ of La Grange, which included Curt Harbers, Arthur Bosque and Clayton Johnson. Also shown is Fayette County Fair Queen Charlee Wessels.

The Champion Chicken at this year’s Fayette County Fair was made by the Twisted System team of La Grange, including Roger Brandt, Marty Brandt and Janice Brandt. Also shown is Fayette County Fair Queen Charlee Wessels. Photos by Jeff Wick

More than 40 teams competed at the Fayette County Fair Bar-B-Q Cook-Off this year.

Shown here are the winners, who were crowned on Sunday Sept. 5 at the Fair Pavilion.