In 1959, I was a junior in La Grange High School. In order to cut the monotony of everyday school life, my three faithful country boy companions: Everett, Marvin and Cousin Jimmy Kana and I would spend our noon hour walking into town to eat lunch. We always ate at the same hole in the wall café located near the feed mill. Our usual meal consisted of a hamburger bun piled high with ground meat almost like a chili. This was called a “Sloppy Joe,” and along with a five cent drink and five cent potato chips, we had us a 35 cent “square meal.”