The Texas A&M AgriLife Extension Office, Fayette County will offer a food preservation workshop called “Preserving the Harvest” on Saturday, May 11, from 9 a.m. to 4:30 p.m. at the Fayette County Agricultural Building, 255 Svoboda Lane, La Grange.This program will include up-to-date techniques for pressure canning and hot water bath canning. The all-day session will include an educational…
Premium Content is available to subscribers only. Please login here to access content or go here to purchase a subscription. Alternatively, you can click on the red box displaying the $0.99 sign on the right-hand side here to purchase a single issue and access this story. Enter your email address and proceed to make the payment.
