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A children’s egg hunt will be part of Saturday’s festivities. -
At dusk, Saturday’s event will conclude with an Osterfeurer, or Easter Fire. -
Volunteer Bobbie Nash prepares an Easter meal in the Kreische kitchen. -
Historic egg-dying techniques included purple cabbage juice.
This Saturday, March 30, Kreische Brewery & Monument Hill State Historic Sites will host Easter on the Bluff, celebrating one of the most beloved Bluff Schuetzenverein traditions. This year’s event will feature living history programs, children’s egg hunts, games, and an Easter fire. Attendees are welcome to bring their own picnics, beverages, chairs or blankets, and flashlights.“This event…
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