The trouble with growing new plants is knowing what they are supposed to look like when they sprout.For a few years now, I’ve wanted to grow agretti (Salsola Soda), a plant in the saltwort family. Italians love to cook this plant as a green like spinach, sometimes to accompany seafood or tossed into a simple pasta dish. A similar plant in the saltwort family is widely used in Japan as a medicinal…
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