Throw Away The Microwave?

A few weeks ago I wrote about my new Blackstone flat top grill, and I haven’t cooked inside my kitchen since. Except for Sunday morning, when a brief rain shower forced me to finish breakfast on our kitchen stove. Do you like nachos? Of course you do. So do I. Mexican restaurants typically prepare them under broiler, which melts the chips, meat, cheese and beans together into gooey and crispy…