State Population Gains & Losses
The U.S. Census Bureau has released its sub-county population estimates from April 2010 to July 2020. That includes population estimates for the 1,200 incorporated places in Texas.
Nine additional Texas towns were incorporated in the past decade, while 13 additional cities surpassed a population of 50,000.
The Texas Demographic Center reported that of the 71 Texas cities with populations of more than 50,000, only two lost population — continuing the trend of smaller towns and areas in the state losing population to larger cities.
More than 55% of the state’s population growth has been in cities with more than 50,000 residents.
Small and mid-sized cities surrounding major metropolitan areas, such as Dallas-Fort Worth, Austin and Houston, saw the fastest growth rates, while many of the cities in West Texas and the Panhandle were among the 372 Texas cities that lost population, according to TDC.
Emergency food benefits extended
Benefits for families under a federal nutrition plan have been increased through September, the Texas Health and Human Services Commission announced last week.
Under the American Rescue Plan signed by President Biden in March, states can provide eligible families up to $35 per month to purchase fresh fruits and vegetables. Clients of the Women, Infants and Children (WIC) program are eligible.
“Texas WIC provides foods that have great nutritional value — providing key nutrients at key stages of development,” Texas WIC Director Edgar Curtis said. “This nutritional support early in life builds stronger, smarter, healthier and happier children and Texans. Fresh fruits and vegetables, which are loaded with vitamins and other plantbased nutrients, are at the forefront of that strategy.”
The HHSC also announced it is providing roughly $208 million in emergency food benefits under the Supplemental Nutrition Assistance Program, extending the maximum SNAP benefits allowable through June.
All SNAP recipients will get a minimum of $95 in emergency allotment, in addition to the 15% increase that continues through September.
The program is funded by the U.S. Department of Agriculture and administered by HHSC.