Of Tomatoes and Roses

My “gardening” over the past several years has been waist-high. In boxes.It’s definitely a work in progress.Tomato sandwiches keep me trying–the old-fashioned kind with white bread, thick mayo and even thicker slices of juicy red, right-off-the-vine tomato.You know what happened last year to tomatoes, so the less said about that, the better. My peppers were more successful, then, but peppers…