-
Three Sisters in the Bernsens garden. -
Drying corn
To the Editor:
I was so excited to read Lillie Mae Brighttwell’s recent article, “Corn and Survival.” In our home garden in Plum, we grow a variety of heirloom fruits and vegetables all year long that make up a significant portion of our diet. We also have eggs and meat from deer and chickens that we butcher.
In an effort to be even more food independent, we wanted to produce our own grain this…
Premium Content is available to subscribers only. Please login here to access content or go here to purchase a subscription. Alternatively, you can click on the red box displaying the $0.99 sign on the right-hand side here to purchase a single issue and access this story. Enter your email address and proceed to make the payment.
