Kathleen McElroy, a professor in the School of Journalism and Media at the University of Texas at Austin spent all day Tuesday speaking to a number of different English and Journalism classes at La Grange High School. McElroy catered each talk around the interests and questions of the students, and peppered her discussions with interesting anecdotes from what is a remarkable career. She received her Ph.D. from UT-Austin in December 2014, after nearly 30 years as a professional journalist. At The New York Times, she held various management positions, including associate managing editor, dining editor, deputy sports editor and deputy editor of the website. She previously worked for The National, an all-sports daily, and Newsday on Long Island as well as the Austin American-Statesman, The Huntsville Item and the Bryan-College Station Eagle. She told the students about her time as Dining Editor at The New York Times, which allowed her to eat at many of the best restaurants in the city, and also her times as Page 1 editor of The Times, and the tough decisions she had to make in that role.